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Winery art from Austria
WE AT THE SCHOBERHOF
Rooted in Machland, grown over generations.
Most & fruit juices with history
Our family-run business is located in the lower Mühlviertel region, in Naarn in the Machland district (Perg district, Upper Austria). This region is known for its fertile soil; it is located right on the site of the former doctor's house – today home to our fruit farm.
Fruit processing with a history
The history of our farm dates back to 1909. Even then, the processing of fruit played a central role alongside the traditional farming and livestock industry – initially on a small scale for domestic use. With the second generation, passion became a true promise of quality: Our products made their way onto regional farmers’ markets for the first time.
New paths with proven values
Since 1999, Wolfgang and Maria have been running the business in the third generation. Today, the focus is clearly on sustainable fruit cultivation, innovative processing and direct marketing. At the heart of everything is the processing of fruit – individually, transparently and using modern cellar and filling technology. Traditional agriculture has been phased out in order to devote ourselves entirely to the quality and variety of our natural products.
Awarded. Tasted. Enthusiastic.
our awards
We are delighted that our products regularly impress at prestigious competitions -
These awards are a testament to our passion for quality and a valuable proof of the passion and craftsmanship of our entire team. Each award is the result of joint effort, a commitment to quality standards, and a genuine enthusiasm for what we do.
2025/2024
Gold for Sparkling non-alcoholic vermouth
Wieselburg Trade Fair AB HOF
2025
Gold for non-alcoholic apple frizzante
Wieselburg Trade Fair AB HOF
2025
91 points for Sparkling Vermouth non-alcoholic
Falstaff Non-Alcoholic Trophy
Roots. Values. Vision.
our philosophy
In a world of rapid change, we believe in the power of roots - both literally and figuratively. For us, old orchards are more than just a landscape: they are living cultural assets, habitats for countless animal and insect species and a symbol of sustainable management in harmony with nature.
We have made it our life's work to preserve and carefully expand our orchards: through ecological care, regional variety and responsible use of our resources. For us, sustainability means not only ecological action, but also social responsibility and economic thinking with foresight.
Our actions are characterized by appreciation - towards nature, the people we work with and the products we manufacture with care.
Learning. Grow. Work.
That's what makes us special.
With care from the fruit to the bottle
our way of working
From the first work step to the finished product, we accompany every processing step with the utmost care - regionally, transparently and personally.
We press the fruit gently to preserve the natural taste and quality of our valuable resources. The bottles are thoroughly washed before being bottled, pasteurized and labelled using modern technology. The cellar work - from filtering to professional storage - is also carried out with precision and many years of expertise.
Whether for our own products or as part of contract processing, we take the time to listen to details and find individual solutions - because every product is as unique as the people behind it. Behind all this is the well-established expertise of our eight-strong team.
Many of our customers have been with us for years - and place their trust in us by entrusting us with their most valuable raw materials, juices and wines. This trust is both an obligation and a motivation for us.
