Winery art from Austria
WE AT THE SCHOBERHOF
Rooted in Machland, grown over generations.
Most & fruit juices with history
Our family business is located in the lower Mühlviertel, in Naarn im Machland (Perg district),
Upper Austria). A region known for its fertile soil, right in front of
Place at the former doctor's house - today home to our fruit farm.
Fruit processing with a history
The history of our farm dates back to 1909. Even then, the
processing of fruit, in addition to traditional arable and livestock farming, a central
role - initially on a small scale for domestic use. With the second generation
passion became a real promise of quality: Our products found
are making their way to regional farmers' markets for the first time.
New paths with proven values
We, Wolfgang and Maria, have been running the business in the third generation since 1999. The
Today, the focus is clearly on sustainable fruit growing, innovative processing and
Direct marketing. The focus today is on contract processing - individually,
transparent and with modern cellar and filling technology. Classic agriculture
was discontinued in order to focus entirely on the quality and variety of our natural products.
to dedicate.
Awarded. Tasted. Enthusiastic.
our awards
We are delighted that our products regularly impress at prestigious competitions -
including ratings from Falstaff and the Wieselburg AB HOF trade fair. These awards confirm our passion for quality and are valuable proof of the passion and craftsmanship of our team.
entire team. Every single award is the result of a joint effort, a commitment to quality and genuine enthusiasm for what we do.
2025/2024
Gold for Sparkling non-alcoholic vermouth
Wieselburg Trade Fair AB HOF
2025
Gold for non-alcoholic apple frizzante
Wieselburg Trade Fair AB HOF
2025
91 points for Sparkling Vermouth non-alcoholic
Falstaff Non-Alcoholic Trophy
Roots. Values. Vision.
our philosophy
In a world of rapid change, we believe in the power of roots - both literally and figuratively. For us, old orchards are more than just a landscape: they are living cultural assets, habitats for countless animal and insect species and a symbol of sustainable management in harmony with nature.
We have made it our life's work to preserve and carefully expand our orchards: through ecological care, regional variety and responsible use of our resources. For us, sustainability means not only ecological action, but also social responsibility and economic thinking with foresight.
Our actions are characterized by appreciation - towards nature, the people we work with and the products we manufacture with care.
Learning. Grow. Work.
That's what makes us special.
With care from the fruit to the bottle
our way of working
From the first work step to the finished product, we accompany every processing step with the utmost care - regionally, transparently and personally.
We press the fruit gently to preserve the natural taste and quality of our valuable resources. The bottles are thoroughly washed before being bottled, pasteurized and labelled using modern technology. The cellar work - from filtering to professional storage - is also carried out with precision and many years of expertise.
Whether for our own products or as part of contract processing, we take the time to listen to details and find individual solutions - because every product is as unique as the people behind it. Behind all this is the well-established expertise of our eight-strong team.
Many of our customers have been with us for years - and place their trust in us by entrusting us with their most valuable raw materials, juices and wines. This trust is both an obligation and a motivation for us.
